Acorn Squash Soup with Parmesan and Herb Croutons Recipe

Ingredients

• 2 acorn squash, cut into chunks
• 2 tablespoon extra virgin olive oil, plus more for drizzling
• salt and freshly ground black pepper, to taste
• 1 quart vegetable stock
• 1/4 cup crème fraîche
• 2 tablespoons salted butter
• 1 baguette, cut into cubes or torn in small pieces
• 2 sprigs thyme, plus more
• freshly grated Parmesan