Balsamic Pecan Burger with Grilled Vidalia Onion and Firey Ginger Peach Sauce - Sutter Home Family V

Ingredients

• 2 large Vidalia Onions
• 12 wooden toothpicks (soaked in water to prevent burning)
• 1 tsp. Colavita Extra Virgin Oil
• salt
• pepper
• 2 peaches
• 1 cup peach preserves
• 2 tsp. Tabasco Brand tabasco sauce
• 1 tsp. red pepper flakes
• 1 Tbsp. finely chopped fresh jalapeno pepper
• 1 Tbsp. grated fresh ginger
• 1 Tbsp. finely chopped fresh parsley
• 2 lbs. ground chuck
• 3/4 finely chopped pecans
• 1/4 cup Sutter Home Zifandel
• 4 Tbsp. Colavita Balsamic Vinegar
• 2 Tbsp. Lea and Perrins Worcheshire Sauce
• 2 tsp. salt
• 1 tsp. pepper
• 2-3 Tbsp. Vegetable Oil for brushing grill rack
• 6 seeded Kaiser Buns
• 6 Radicchio leaves