Savory Southern Salsiccia Burger with Grilled Vidalia Onions - Sutter Home Family Vineyards
Ingredients1 large Vidalia onion1/4 cup virgin olive oil2 tablespoons butter salt 1 pound ground chuck1 pound unencased salsiccia 1/4 cup minced Vidalia onion
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Ingredients
- 1 large Vidalia onion
- 1/4 cup virgin olive oil
- 2 tablespoons butter salt
- 1 pound ground chuck
- 1 pound unencased salsiccia
- 1/4 cup minced Vidalia onion
- 1 teaspoon rubbed sage
- 1 teaspoon kosher salt
- 3 teaspoons minced garlic
- 1/2 cup Italian breadcrumbs
- 1/2 cup Sutter Home Cabernet Sauvignon
- 3 tablespoons Mixed-Up Pepper
- Vegetable oil, for brushing on the grill rack
- 6 seeded buns, split
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