Smoked salmon & scramble-stuffed croissants - Good Food Middle East
Impress friends or loved ones with this indulgent weekend brunch dish, combining smoked salmon with silky scrambled eggs, stuffed inside a warm, buttery croissa
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Skillet
- Spatula
- Stove
- Oven
- Baking sheet
- Plate
Ingredients
- 2 Morrisons The Best All-Butter Croissants
- 1 tbsp butter
- 4 eggs , beaten
- 1 tbsp chopped chives , plus extra to serve
- 60g Morrisons Market Street smoked salmon slices
- lemon wedges , to serve
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