Make Your Own Livermush – Garden & Gun
A North Carolina treat that's a lot tastier than it sounds
Ingredients
- 1 pork liver
- 2 1/2 lb. pork shoulder
- 1 1/4 cup chopped sage
- 4 tbsp. kosher salt
- 1 tbsp. + 1 tsp. black pepper
- 1 1/2 cup cornmeal
- 1 1/2 cup white flour
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