Farro Grain Bowl

Ingredients

• ½ cup farro (uncooked)
• 8 ounces kale (de-stemmed and chopped, about 6 cups)
• 3 cups butternut squash cubes
• 1 tablespoon olive oil
• ¼ teaspoon Salt
• ¼ teaspoon pepper
• 4 beets (cooked, chopped)
• ½ cup pistachios
• ¼ cup feta cheese
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 small garlic clove (pressed)
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper