Crackers with Squash and Apple | RICARDO

Ingredients

• 1 cup (140 g) butternut squash, cut into small dice
• 1 cup (130 g) Cortland apple, cut into small dice
• 3 tbsp (45 ml) water
• 2 tbsp (30 ml) lemon juice
• 2 tbsp (30 ml) maple syrup
• ½ tsp ground cumin
• 12 olive oil and rosemary Melba Toast crackers
• 2 tbsp (30 ml) almond butter
• 12 thin half-moon slices Cortland apple
• 1 tbsp roasted almonds, chopped