Squash, Pear and Apple Pie | RICARDO

Ingredients

• 3 Cortland apples, peeled, cored and diced
• 2 cups (500 ml) butternut squash, peeled and cubed
• 2 Bosc pears, peeled, cored and diced
• 1 cup (250 ml) sugar
• 3 tablespoons (45 ml) unsalted butter
• 1/2 cup (125 ml) raisins
• 1/2 cup (125 ml) unsweetened applesauce
• 2 pie crust, 11-inch (28-cm) in diameter
• 1 egg yolk
• 1 tablespoon (15 ml) milk