Squash Gratin with Parmesan Crumble | RICARDO

Ingredients

• 1/2 cup (70 g) grated Parmesan cheese
• 1/4 cup (40 g) unbleached all-purpose flour
• 1/4 cup (35 g) ground almonds
• 2 tbsp (30 ml) butter, softened
• 1 medium butternut squash, peeled
• 2 Granny Smith apples, peeled and cored
• 1 clove garlic, finely chopped
• 1/2 cup (125 ml) 35% cream