NJ Clams in White Sauce Recipe | Rutgers Cooperative Extension
NJ Clams in White Sauce Family Meal Recipe
Keywords
- NJ Clams in White Sauce
- Family Meal
- Recipe
- Healthy
- RCE
- Rutgers Cooperative Extension
- Rutgers
Ingredients
- 50 fresh NJ Little Neck Clams
- 1 lb. spaghetti or linguini, uncooked
- ½ onion, diced
- 6 garlic cloves, minced
- 2 Tablespoons all-purpose or gluten free flour
- 2 cups vegetable stock
- ½ cup white cooking wine
- 3 Tablespoons fresh parsley, finely minced
- ¼ cup grated parmesan cheese
- 3 Tablespoons olive oil
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