NJ Clams in White Sauce Recipe | Rutgers Cooperative Extension

NJ Clams in White Sauce Recipe | Rutgers Cooperative Extension

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NJ Clams in White Sauce Family Meal Recipe

Keywords

  • NJ Clams in White Sauce
  • Family Meal
  • Recipe
  • Healthy
  • RCE
  • Rutgers Cooperative Extension
  • Rutgers
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Ingredients

  • 50 fresh NJ Little Neck Clams
  • 1 lb. spaghetti or linguini, uncooked
  • ½ onion, diced
  • 6 garlic cloves, minced
  • 2 Tablespoons all-purpose or gluten free flour
  • 2 cups vegetable stock
  • ½ cup white cooking wine
  • 3 Tablespoons fresh parsley, finely minced
  • ¼ cup grated parmesan cheese
  • 3 Tablespoons olive oil

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