Sunset Over Sicily - The Perfect Puree of Napa Valley
• 1 1/2 oz. Grey Goose L’orange vodka • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/8 oz. balsamic vinaigrette • 3 basil leaves (muddle) • 1/2
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Cooking tools:
- Muddler
- Mixing glass
- Cocktail shaker
- Jigger
- Wine glass
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz. Grey Goose L’orange vodka
- 1 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 1/8 oz. balsamic vinaigrette
- 3 basil leaves (muddle)
- 1/2 oz. lemon juice
- 3 oz. ginger ale (preferred brand Fever-Tree)
- 1/4 oz. clover honey
- fresh basil for garnish
- slice of lemon for garnish
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