Orange Peel - The Perfect Puree of Napa Valley
Explore the perfect balance with Gray Goose Vodka, Campari, thawed Blood Orange Concentrate, and simple syrup. Shake to perfection!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Martini glass
Ingredients
- 1 oz. Gray Goose Vodka
- 1/2 oz. Campari
- 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 1/2 oz. simple syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sunset Over Sicily - The Perfect Puree of Napa Valley
perfectpuree.com
Summer Lovin’ - The Perfect Puree of Napa Valley
perfectpuree.com
Hopper - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange & Pink Grapefruit Lemonade - The Perfect Puree of Napa Valley
perfectpuree.com
Tour of Italy - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange Drop - The Perfect Puree of Napa Valley
perfectpuree.com
Prickly Pear & Blood Orange Agua Fresca - The Perfect Puree of Napa Valley
perfectpuree.com
Wipe Out - The Perfect Puree of Napa Valley
perfectpuree.com