How to make a stunning strawberry tart | Women's Weekly Food
Looking for a dessert to wow your guests? This stunning strawberry tart is the perfect finale for a special occasion.
Ingredients
- 1 1/3 cups (200g) plain flour
- ½ teaspoon fine salt
- 150g cold butter, coarsely grated
- ¼ cup (50ml) iced water
- 400g fresh strawberries, approximately, washed, trimmed and halved
- CUSTARD
- 1 1/3 cups (330ml) milk
- 1 cup (250ml) cream
- 6 egg yolks
- 2 teaspoons vanilla bean paste
- ½ cup (110g) caster sugar
- 1/3 cup (50g) cornflour
- 60g softened butter, chopped
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