Brownie Cupcakes (Gluten Free)
My daughter Maci asked if I would make her chocolate, peanut butter, probiotic, sugar-free birthday cupcakes . . . my goodness, that’s a lot of words. This is w
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Food processor
- Hand mixer
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1¾ cups walnut meal ((From walnuts ground in a food processor))
- ⅓ cup coconut flour
- ½ cup dutch cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- ½ teaspoon Celtic Sea Salt
- 2 eggs (large)
- 1 cup coconut milk
- ½ cup honey ( Add more to taste.)
- 2 teaspoons rum vanilla extract
- ⅓ cup coconut oil (melted)
- ¼ cup walnuts (for topping (optional))
- 8 ounces cream cheese (softened)
- ½ cup peanut butter
- ½ cup Kefir Cheese
- ¼ cup Monk Fruit Sweetener (or honey)
- 1 teaspoon vanilla extract
- 1 cup cream (Whipped into stiff peaks.)
Ready to cook this?
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