Chocolate Brownie Cupcakes with Chocolate Ganache Frosting
Cupcakes that are grain-free and egg-free, yay!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Oven
- Spatula
Ingredients
- 3 cups blanched almond flour
- ½ cups cacao powder
- ¼ cups arrowroot powder
- 2 teaspoons baking powder
- ½ teaspoons sea salt
- 1 cup canned coconut milk
- ½ cups maple syrup
- ¼ cups melted coconut oil
- 1 tablespoon vanilla extract
- ½ cups dark chocolate chips
- ¼ cups canned coconut milk
- 2 tablespoons maple syrup
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