Fried Halloumi Cheese and Pears, Spiced Dates with Blueberries
End off a stunning meal with this delectable fried Halloumi cheese and pears dessert served with a spiced date and blueberry sauce.
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Cooking tools:
- Microplane
- Citrus press
- Saute pan
- Nonstick skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- zest and juice of 2 lemons
- 2 tbsp brown sugar
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¾ tsp ground cardamom (only the black seeds from within the green pod)
- ½ tsp black pepper
- 250 g dates, cut in half, and pits removed
- 4 tbsp olive oil
- halloumi cheese cut into 8 slices
- 2 pears, quartered, de-seeded, and sliced into 8 pieces
- 100 g blueberries
- 100 ml mixed berry juice
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