Seared Halloumi with Dates, Orange, & Pomegranate | culture: the word on cheese

Name: Seared Halloumi with Dates, Orange, & Pomegranate | culture: the word on cheese
Ingredients: 1 tablespoon grapeseed oil; 2 8- ounce pieces halloumi cheese (sliced in half to form two square pieces each ½-inch thick); 4 Medjool dates (pitted and diced); ½ cup shelled (roasted, and salted pistachios); 2 tablespoons pomegranate molasses; 1 tablespoon extra-virgin olive oil; 1 orange (peeled and segmented); ¼ cup pomegranate seeds; 2 sprigs fresh mint leaves

culturecheesemag.com

Chef José Andrés combines big, bold flavors with this seared halloumi to create an instant crowd-pleaser

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Ingredients

1 tablespoon grapeseed oil
2 8- ounce pieces halloumi cheese (sliced in half to form two square pieces each ½-inch thick)
4 Medjool dates (pitted and diced)
½ cup shelled (roasted, and salted pistachios)
2 tablespoons pomegranate molasses
1 tablespoon extra-virgin olive oil
1 orange (peeled and segmented)
¼ cup pomegranate seeds
2 sprigs fresh mint leaves