Savory Roasted Pears and Red Onions with Halloumi Cheese – DelicioUS!
This simple side dish marries sweet Bosc and Anjou pears, onion and thyme with creamy brined halloumi cheese, making for a delectable combination of salty
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
Ingredients
- 3 medium sized green Anjou or Bosc pears, cut in half vertically, seeds removed
- 1 medium red onion, cut in wedges
- 4 sprigs fresh thyme
- 1/4 tsp fine sea salt
- 3 tbsp olive oil
- 1 1/2 tbsp maple syrup
- 6 ounces halloumi cheese, cut into 1/2-inch thick slices
- 1/4 cup toasted pepita seeds
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