Creamy Lemon-Spinach Pasta with Chicken | Publix Super Markets
Creamy Lemon-Spinach Pasta with Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1/2 oz fresh chives (+ more, optional for serving)
- 1 lemon, for zest/juice
- 3 oz Deli Parmesan cheese (+ more, optional for serving)
- 2 large eggs
- 1 lb fresh chicken tenderloins
- 1 1/2 teaspoons kosher salt, divided
- 1 1/2 teaspoons freshly cracked black pepper, divided (+ more, optional for serving)
- 2 tablespoons olive oil
- 16 oz fettucine pasta
- 1 cup heavy whipping cream
- 1/4 cup unsalted butter
- 4 cups fresh baby spinach (about 4 oz)
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