Cajun Green Bean Casserole
Cajun Green Bean Casserole does Louisiana proud by staying authentic to its Creole roots! The holy trinity of celery, onion, and bell pepper makes its appearance, as does the zesty and spicy...
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Ingredients
- 1 1/2 teaspoons kosher salt, plus more to taste, for boiling
- 2 pounds green beans, ends trimmed, halved crosswise
- 1 tablespoon plus 1 teaspoon olive oil, divided
- 4 strips bacon, chopped
- 3 cloves garlic, chopped
- 2 stalks celery, chopped
- 1 small onion, chopped
- 1 small red bell pepper, chopped
- 1 tablespoon plus 1 teaspoon Cajun seasoning, divided
- 4 tablespoons salted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 cup half-and-half
- 2 teaspoons hot sauce
- 2 (2.8-ounce) cans crispy fried onions
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