Crunchy Creole Green Bean Casserole - Alabama Farmers Federation
Crunchy Creole Green Bean Casserole with sautéed andouille sausage, cream of mushroom soup, and French fried onions—perfect for any Southern meal!
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Ingredients
- 2 tablespoons vegetable oil
- 12 ounces andouille or Cajun sausage, thinly sliced
- 1/2 onion, finely diced
- 1 1/2 cups chopped button mushrooms
- 3 cloves garlic, minced
- 2 (10.5-ounce) cans cream of mushroom condensed soup
- 1/4 cup milk
- 1 cup shredded Monterey Jack cheese
- 1 to 2 teaspoons Creole seasoning
- 4 (14.5-ounce) cans cut green beans, drained
- 1 (4-ounce) jar diced pimentos, drained
- 1 1/2 cups French fried onions
- 1/2 cup coarsely chopped pecans
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