Chinese-Style Salmon and Veggies Fried in Soy Sauce Recipe
About our "Chinese-Style Salmon and Veggies Fried in Soy Sauce". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Pan
- Stove
- Spatula
- Plate
Ingredients
- salmon (fillets)
- carrot
- shiitake mushrooms
- komatsuna / Japanese mustard spinach
- ginger
- negi / Japanese long onion (may substitute any spring / green onion or scallion)
- starch
- oil
- sake (cooking sake)
- salt
- soup stock (chicken)
- water
- Kikkoman Soy Sauce
- sugar
- vinegar
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