Mini Mocha Brownie Cheesecakes Recipe
These miniature brownie cheesecakes are perfect for company. Make them a day ahead and keep refrigerated until serving time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Saucepan
- Stove
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Plastic wrap
- Refrigerator
Ingredients
- Brownie
- 1/4 cup Land O Lakes® Butter
- 2 (1-ounce) squares semi-sweet baking chocolate
- 1/3 cup sugar
- 1 large Land O Lakes® Egg
- 1/2 teaspoon vanilla
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons Land O Lakes® Heavy Whipping Cream warmed
- 1/2 teaspoon instant espresso powder
- 1/4 cup sugar
- 3 ounces cream cheese, softened
- 2 tablespoons mini semi-sweet chocolate chips
- 1/2 cup sour cream
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla
- Chocolate-covered coffee beans, if desired
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