Mocha Cheesecake Brownies Recipe
Learn how to make Mocha Cheesecake Brownies with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Microwave
- Stove
- Oven
- Baking pan
- Aluminum foil
- Parchment paper
- Whisk
- Hand-held mixer
- Stand mixer
- Spatula
- Wooden spoon
- Toothpick
- Cooling rack
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1/2 cup unsalted butter
- 8 ounces coarsely chopped quality semi-sweet chocolate
- 3/4 cup granulated sugar
- 3 Eggland's Best eggs (large), at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup + 2 Tablespoons all-purpose flour
- 2 Tablespoons natural unsweetened or dutch-process cocoa powder
- 2 teaspoons espresso powder
- 1/4 teaspoon salt
- optional: 1/2 cup mini or regular size semi-sweet chocolate chips (for topping)
- 8 ounces full-fat brick style cream cheese, softened to room temperature
- 1/4 cup granulated sugar
- 1 Eggland's Best egg (large), at room temperature
- 1 cup white chocolate chips
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