Summer Pavlova with Fruity Compote Dressing
Add a splash of Aspall Red Wine vinegar to a fruit compote for added depth and a fresh flavour and use this fruity berry dressing to top a creamy, summer pavlova.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aspall.co.uk.
Ingredients
- 4 eggs, whites separated
- 100g caster sugar
- 1 tsp Aspall White Wine Vinegar
- 250g summer berries (eg raspberries, cherries and strawberries)
- 50g sugar
- 2 tsp Aspall Red Wine Vinegar
- 2 tbsp water
- 250ml double cream
- Fresh fruit and mint leaves, to serve
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