Peanut and Chickpea Stew with Kale and Onion - Good Neighbor Pharmacy

Ingredients

• 3 cups uncooked brown rice
• 3 medium yellow onions
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 tablespoons minced ginger
• 4 garlic cloves, minced
• 1 tablespoon cumin
• 2 teaspoons ground coriander
• 1/4 cup tomato paste
• 4 cups vegetable stock
• 2 14-ounce cans chickpeas, rinsed and drained
• 1 14-ounce can crushed tomatoes
• 3/4 cup creamy peanut butter
• 1/2 cup roasted peanuts, plus more for garnish
• 6 cups kale, stems removed, chopped
• Chopped fresh cilantro, for garnish (optional)