Moroccan Chicken Tagine With Artichokes, Carrots & Parsnips

Ingredients

• 6 chicken drumsticks
• 1 teaspoon sea salt
• 1 teaspoon turmeric powder
• 2 garlic cloves (finely grated or chopped)
• Juice of ½ lemon
• A pinch of black pepper
• 2-3 teaspoons ghee/butter or olive oil for frying
• 2 tablespoons olive oil
• 1 medium onion (sliced)
• 1 teaspoon turmeric
• 1 teaspoon ground coriander seeds
• 2 garlic cloves (sliced)
• 2 cups reduced salt chicken stock
• 1 large parsnip (peeled and cut into thick strips)
• 1 large carrot (peeled and cut into thick strips)
• 2 tablespoons dried black currants or raisins
• 1 jar or can of artichoke hearts (rinsed)
• 5 cherry tomatoes (halved)
• A pinch of chili flakes or small red chill chopped
• Fresh cilantro/coriander for garnish