White Bean Spread Recipe - (4.3/5)

Ingredients

• SPREAD:
• 2 (15-ounces) cans great Northern or cannellini beans (white kidney beans), rinsed and drained
• 1/2 cup canned chicken or vegetable broth
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon fresh marjoram, snipped or 1/4 teaspoon dried marjoram, crushed
• 1/2 teaspoon fresh rosemary, snipped or 1/8 teaspoon dried rosemary, crushed
• 1/8 teaspoon pepper
• Olive oil, optional garnish
• fresh marjoram leaves and rosemary, optional garnish
• HOME BAKED PITA CHIPS:
• 2 pita bread rounds
• 2 tablespoons olive oil
• 2 teaspoons fresh oregano, snipped
• 1/4 teaspoon Kosher salt