Vegetarian Haggis | DeKam Family Favourites 2.0

Ingredients

• 1/2 cup chopped onion
• 1 tsp. sunflower oil (or olive oil)
• 1/4 cup chopped carrots
• 3/8 cup chopped mushrooms
• 1/4 cup red lentils
• 2 1/2 cups strong vegetable stock
• 1 can red kidney beans, mashed
• 1/8 cup chopped hazelnuts (or pine nuts)
• 2 Tbsp. soy sauce
• 1 tsp. lemon juice
• 1 1/2 tsp. thyme
• 1 tsp rosemary (or savory)
• Cayenne pepper to taste
• 1 1/2 tsp. allspice
• 1 cup oatmeal
• fresh ground black pepper