Vegan Haggis Recipe | olivemagazine
Want to celebrate Burns Night without the meat? This plant-based haggis, with lentils, mushrooms and a savoury kick of marmite, will do just the job
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 onions
- 1 large carrot
- 1 stick celery
- 1 tbsp olive oil plus extra for the tin
- 200g chestnut mushrooms
- 400g tin green lentils drained
- 1½ tbsp Marmite
- 3 sprigs thyme leaves picked
- 1 tsp ground nutmeg
- ½ tsp white pepper
- 200g pinhead or coarse oats
- 500ml veg stock
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