GingerBread Burgers - Cutting Vedge

Ingredients

• 1 packet active dry yeast (1/4 oz)
• 1 cup lukewarm milk
• 1.8 oz water
• 60 ml dark molasses
• 1/3 cup butter, softened at room temperature
• 3 1/4 cups all-purpose flour
• 1 tsp sea salt
• 1 tsp ground ginger
• ½ tsp ground cinnamon
• ¼ tsp ground cardamom