Salmon Tartare
A simple mix of soy sauce, mirin, and cilantro flavors meltingly salmon for an elegant appetizer that requires very little prep time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 8 oz. boneless skinless salmon filet, finely diced
- 2 tbsp. soy sauce
- 2 tbsp. mirin
- 1 tbsp. finely chopped cilantro, plus more for garnish
- Kosher salt and finely ground black pepper, to taste
- Fried wontons, for serving
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