Cornbread with jalapeño honey butter - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Oven
- Baking pan
- Cooling rack
- Serving platter
Ingredients
- 2 fresh jalapeño chillies
- 50 g honey
- 150 g salted butter
- 60 g olive oil
- 125 g cheddar cheese
- 250 g course polenta
- 90 g plain flour
- 30 g white sugar
- 1 tsp salt
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 320 g milk
- 3 eggs
- 60 g frozen corn kernels
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