Crispy Chicken & Egg Fried Rice | Food In Five
This one will make you forget about your favourite Chinese takeaway.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinfive.theclubb.co.
Cooking tools:
- Stove
- Pot
- Colander
Ingredients
- 500 g Chicken breast
- 2 tbsp Chinese five spice
- 2 tbsp Sriracha mayo
- 1 tbsp Onion powder
- 20 g Cornflour
- 150 g Carrots
- 1 Spring onion
- 1 clove Garlic
- 2 tbsp Soy sauce
- 1 tbsp Fish sauce
- 2 tbsp Sriracha
- 2 tbsp Honey
- 2 Eggs
- 1 cup Uncooked rice
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