Delcious gluten free cake recipe - Dandenong Market
Looking for an allergy friendly recipe that is doesn't lose it's flavour? Try this fabulous gluten-free cake that won't leave anyone out of the party.
Ingredients
- 1 ½ cups gluten-free self-raising flour
- ½ teaspoon salt
- 1 cup white sugar
- ¼ cup unsweetened cocoa powder (optional)
- 3 tablespoons diced apple (optional)
- 5 tablespoons vegetable oil
- 1 tablespoon white vinegar
- 1 cup cold water
- 1 teaspoon vanilla essence
- 1 punnet of blueberries (optional)
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