Fish and leeks in Hot Mustard Sauce | Sorse Bata Diya Maach | Global Table Adventure

Ingredients

• 1 1/2 lbs salmon ((trout or other firm-fleshed fish may be substituted))
• 1 large leek (, cleaned and sliced thin (dark green removed))
• 4 green onion (, sliced thin)
• 1/4 cup fresh cilantro ((freshly chopped))
• 4 cloves garlic (, crushed)
• 1 1/2 inch ginger root (, freshly grated)
• 2-6 green chilies (, as desired)
• 1 tsp cracked mustard seed ((Rai Kuria))
• 1 tsp ground turmeric
• 1/2 tsp ground cumin
• 1 tsp garam masala
• 1/2 tsp salt
• 15 ounces canned tomatoes ((diced))
• 1 Tbsp mustard oil