Fruit-and-Nut Bread

Ingredients

• 2/3 cup hazelnuts
• 2 1/2 cups cups all-purpose flour, divided
• 2 cups whole-wheat flour
• 1 1/2 cups warm water
• 1 pkg dry yeast (2 1/4 teaspoons)
• 1 cup coarsely chopped dried mixed fruit
• 1/3 cup packed brown sugar
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 large egg, beaten
• 1/2 cup seedless red grapes
• Cooking spray
• 2 tsp vegetable oil
• 1 tbsp sunflower seed kernels