GARLIC BUTTER MUSSELS

GARLIC BUTTER MUSSELS

www.dishofftheblock.com

Instructions: Melt the butter in a large saucepan and add the garlic. Cook for 2-3 minutes, stirring constantly, until the garlic is soft and very fragrant.

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Cooking tools:

  • Dutch oven
  • Skillet
  • Saucepan
  • Slotted spoon
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Serving platter

Ingredients

  • 1 ½ sticks butter
  • 12 cloves garlic, chopped
  • 3-pounds mussels (beards removed)
  • ¾ cup dry white wine
  • ⅓ cup flat leaf parsley, chopped
  • 2 tablespoons lemon juice

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