GARLIC BUTTER MUSSELS
Instructions: Melt the butter in a large saucepan and add the garlic. Cook for 2-3 minutes, stirring constantly, until the garlic is soft and very fragrant.
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Cooking tools:
- Dutch oven
- Skillet
- Saucepan
- Slotted spoon
- Colander
- Mixing bowl
- Chef's knife
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- Measuring cup
- Measuring spoon
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- Serving platter
Ingredients
- 1 ½ sticks butter
- 12 cloves garlic, chopped
- 3-pounds mussels (beards removed)
- ¾ cup dry white wine
- ⅓ cup flat leaf parsley, chopped
- 2 tablespoons lemon juice
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