Steamed Mussels in a Garlic Butter Sauce
Mussels in Garlic Butter Indulge in this rich, tasty mussels dish. It's quick and easy, a perfect addition to a dinner party menu!
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Cooking tools:
- Stiff brush
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
Ingredients
- 1000g mussels
- 115g butter
- 1 garlic clove
- 100g shallots
- 1 bay leaf
- 200ml white wine
- 3 tbsps parsley
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