Steamed Mussels in Butter and Garlic Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 120g salted butter
- 6 fat cloves garlic, roughly chopped
- 1 large chilli chopped
- 1 cup dry white wine
- Zest and juice of 1ripe lemon
- 2kg clean fresh mussels
- Salt
- Freshly ground black pepper
- ½ cup chopped flat leaf parsley
- 1 sprig of rosemary, roughly chopped
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