Lemon & Herbes De Provence Tuna, Farro, Red Pepper, And Spinach Salad
Bright lemon and herb tuna is a perfect complement to this healthy grain salad that’s loaded with vegetables.
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Ingredients
- 5 oz. can Genova Lemon & Herbes de Provence Yellowfin Tuna
- 1/2 cup uncooked Farro (about 1 1/2 cups cooked)
- 2 cups chopped fresh Spinach
- 16 oz. jarred roasted red peppers, drained and chopped
- 1/4 cup red onion, chopped
- 1/2 cup feta cheese, cubed or crumbled
- 1/4 cup sliced olives
- 2-3 Tablespoons fresh lemon juice
- Salt
- pepper
- Lemon wedges for serving
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