Lemon & Herbes De Provence Tuna And Shaved Brussels Sprouts
Add tuna to a hearty salad filled with pomegranate seeds, chopped nuts and sliced apples, and julienned shaved Brussels sprouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Ingredients
- 5 oz. can Genova Lemon & Herbes de Provence Yellowfin Tuna
- 1 pound Brussels sprouts
- 1 Tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt, or to taste
- 1/4 cup pomegranate seeds
- 1/4 cup roughly chopped walnuts or pecans
- 1 red apple, sliced
- 2 Tablespoons balsamic vinegar
- 1/4 cup grated Parmesan cheese
- Additional salt and pepper, to taste
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