Oatmeal Date Pancakes Recipe with Yogurt | Canadian Goodness
Beloved Montreal chef Josée Robitaille brings us this hearty, oatmeal-based take on the breakfast classic – topped with yogurt and fruit for extra freshness!
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Ingredients
- Dates Pancakes
- 2 cups (500 mL) quick cooking rolled oats
- 2 tsp (10 mL) baking powder
- 1/4 tsp (1 mL) ground cinnamon
- Pinch of salt
- 1 cup (250 mL) Milk
- 1 cup (250 mL) plain yogurt
- 6 dates pitted and coarsely chopped
- 4 eggs
- 1 tbsp (15 mL) butter
- Plain yogurt to taste
- Maple syrup to taste
- Orange cut into wedges or other fresh fruit chopped
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