Plain Dosa Recipe - Hare Krishna Recipes
Hare Krishna Plain Dosa is a thin and crispy South Indian crepe made from fermented rice and lentil batter. This classic dish is a staple in South Indian
Ingredients
- 1 cup idli rice
- 3 cups dosa rice (raw rice)
- 1 cup whole urad dal (white)
- 1/4 cup Bengal gram dal (chana dal)
- 1 tablespoon fenugreek seeds (methi)
- 1 tablespoon sugar
- Water as needed
- Salt to taste
- Oil or ghee for cooking
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