Masala Dosa Recipe - Hare Krishna Recipes

Ingredients

• 1 cup idli rice
• 3 cups dosa rice (raw rice)
• 1 cup whole urad dal (white)
• 1/4 cup Bengal gram dal (chana dal)
• 1 tablespoon fenugreek seeds (methi)
• 1 tablespoon sugar
• Water as needed
• Salt to taste
• Oil or ghee for cooking
• 3 large potatoes, boiled and mashed
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• A few curry leaves
• 1-inch ginger, grated
• 2 green chilies, chopped
• 1/2 teaspoon turmeric powder
• Fresh coriander leaves, chopped (for garnish)
• Juice of 1/2 lemon