Chocolate-caramel cups | Recipe | Kitchen Stories

Name: Chocolate-caramel cups | Recipe | Kitchen Stories
Ingredients: 1 2/3 cups spelt flour (type 630); 10 tbsp margarine (refrigerated, divided); 10 tbsp rice syrup (divided); 1 tbsp vodka; 1/4 tsp salt; 2/3 cup coconut milk; 1/2 tsp ground vanilla bean; 2 1/2 tbsp cocoa butter; 3 1/2 tbsp cocoa powder

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Keywords

cake
Brand Content
no refined sugar
vegetarian
vegan
sweet
crowd pleaser
prepare ahead
pescetarian
lactose free
chocolate
freezing
alcohol
grains
oven
testimonial

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