Chocolate Caramel Cups: Easy Homemade Treats - Better Homes & Gardens Australia
Sweet, sticky and a little bit salty. There's nothing like caramel to up your dessert game. Using mini muffin trays, make these delectable caramel cups and try not to eat them all at once.
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Cooking tools:
- Muffin tin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Paring knife
- Kitchen towel
- Measuring spoon
Ingredients
- Cooking oil spray, for greasing
- ½ cup plain flour
- ¼ cup brown sugar
- 2 Tbsp desiccated coconut
- 50g unsalted butter, melted
- ¼ cup golden syrup
- Extra 50g unsalted butter, chopped
- 395g sweetened condensed milk
- 80g dark chocolate, chopped
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