Better-Than-Takeout Cashew Chicken Stir-Fry with Veggies
Make this delicious, quick, and easy cashew chicken stir-fry with veggies in under 30 minutes - packed with flavor, protein, and crunch!
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Cooking tools:
- Pan
- Stove
- Mixing bowl
- Zip-top bag
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 3/4 cup raw cashews
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1/4 cup water
- 1 pound chicken breast (cut into 1-inch (2 1/2 cm) pieces)
- Black pepper, to taste
- 3 tablespoons corn starch
- 2 tablespoons oil ((plus ½ - 1 tablespoon for the veggies))
- 1 ½ cups white onion, (cut into 1-inch (2 1/2 cm) pieces)
- 2 cloves garlic, (minced)
- 1 red bell pepper (cut into 1-inch (2 1/2 cm) pieces)
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