Potato Bread Rolls | NDSU Agriculture
A great addition to your family dinner.
Ingredients
- 1 package active dry yeast
- 1½ cups warm water (105 to 115 F)
- 1 cup lukewarm potatoes, mashed
- 1½ teaspoons salt
- ⅔ cup shortening (such as Crisco)
- 2 eggs, slightly beaten
- ⅔ cup sugar
- 3¾ cups white flour (add gradually)
- 3¾ cups whole-wheat flour (add gradually)
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