Potato Rolls - Center for Nutrition Studies
Potato rolls have a softer, more moist texture than the traditional dinner rolls you might be used to, and they’re versatile enough to go with almost any meal you would normally eat with bread.
Ingredients
- 2¼ cups whole wheat pastry flour
- 1 tsp salt
- 2 tsp instant (rapid-rise) yeast
- 1 cup warm unsweetened non-dairy milk (rice, soy, almond, etc.)
- 1½ Tbsp maple syrup
- 6 Tbsp cooked mashed potatoes
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